Description
Indulge in the creamy goodness of this homemade white chocolate cheesecake. It’s the perfect dessert for any occasion, combining rich flavors and a smooth texture.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- Preheat your oven to 325°F (163°C).
- Melt the white chocolate chips in a microwave or double boiler, then let it cool slightly.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the cooled white chocolate, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Pour the mixture over the crushed graham crackers in a springform pan.
- Bake for 45-50 minutes, until set. Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use high-quality white chocolate.
- Chill the cheesecake overnight for deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg