Description
Enjoy a delicious and innovative take on traditional samosas with this vegan samosa pie recipe. Perfect for parties or a cozy dinner!
Ingredients
Scale
- 1 package vegan pie crusts
- 2 tablespoons olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, diced
- 1 cup peas
- 2 medium potatoes, peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent.
- Add garlic and ginger, cooking for another minute.
- Stir in bell pepper, peas, and diced potatoes. Cook until potatoes are tender.
- Add cumin, coriander, turmeric, garam masala, chili powder, and salt. Mix well and cook for another 2-3 minutes.
- Remove from heat and stir in fresh cilantro.
- Roll out one pie crust and place it in a pie dish. Fill with the vegetable mixture.
- Cover with the second pie crust, sealing the edges. Cut slits on top for steam to escape.
- Bake for 30-35 minutes, until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Serve with vegan yogurt or chutney for added flavor.
- Feel free to add more vegetables based on your preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Vegan
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg