Description
Indulge in the delightful flavors of Ube Hopia with this easy recipe that guides you through creating these sweet treats at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup water, warm
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup ube halaya (purple yam jam)
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine the softened butter and warm water until smooth.
- Gradually combine the dry ingredients with the wet ingredients until a dough forms.
- Knead the dough lightly on a floured surface, then let it rest for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Divide the dough into small balls and flatten them.
- Place a spoonful of ube halaya in the center of each flattened dough, fold, and seal.
- Place on a baking sheet and bake for 20-25 minutes until golden.
- Let cool before serving.
Notes
- For a flakier texture, let the dough chill in the refrigerator for 1 hour before baking.
- You can sprinkle sugar on top for added sweetness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg