Description
Indulge in the deliciousness of Twisted Scotcheroos, a delightful twist on the classic treat that combines peanut butter, chocolate, and butterscotch.
Ingredients
Scale
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- In a large saucepan, combine sugar and corn syrup over medium heat, stirring until it starts to boil.
- Remove from heat and stir in peanut butter until smooth.
- Add the crispy rice cereal and mix until fully coated.
- Press the mixture into a greased 9×13 inch pan.
- In a microwave-safe bowl, melt butterscotch and chocolate chips together until smooth.
- Spread the melted mixture over the cereal layer.
- Let it cool completely before cutting into squares.
Notes
- For added flavor, consider mixing in some chopped nuts or drizzling melted chocolate on top before it sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg