Description
This no-bake Twinkie cake is a delightful and indulgent dessert that combines the flavors of classic Twinkies with a creamy filling, making it a perfect treat for any occasion.
Ingredients
Scale
- 14 Twinkies
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate syrup
Instructions
- In a mixing bowl, whip the heavy cream until it forms soft peaks.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until well combined.
- In a 9×13 inch pan, arrange a layer of Twinkies at the bottom.
- Spread half of the whipped cream mixture over the Twinkies.
- Drizzle some of the chocolate syrup over the whipped cream layer.
- Repeat with another layer of Twinkies, whipped cream, and chocolate syrup.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, you can add cocoa powder to the whipped cream.
- Make sure to refrigerate the cake overnight for the best texture.
- Prep Time: 30 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg