Description
A refreshing and flavorful salad featuring classic Greek ingredients.
Ingredients
Scale
- 2 cups chopped cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup Kalamata olives
- 1 cup red onion, sliced
- 1 cup feta cheese, crumbled
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
Instructions
- In a large bowl, combine chopped cucumbers, cherry tomatoes, olives, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, and oregano.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese.
- Serve immediately or let it marinate for a few minutes to enhance flavors.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: Raw
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg