Description
The BEST Dinner Rolls are fluffy, easy to make, and perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a bowl, dissolve yeast in warm milk. Let it sit until frothy.
- Add sugar, butter, eggs, and salt to the yeast mixture. Mix well.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Punch down the dough and divide it into rolls.
- Place the rolls in a greased baking pan and let rise again for 30 minutes.
- Bake at 375°F for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like rosemary or garlic to the dough.
- Brush rolls with additional melted butter after baking for a rich finish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3 grams
- Sodium: 120 mg
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 mg