Description
Texas Sheet Cake Bites are a delicious and easy treat perfect for any occasion. With a rich chocolate flavor and a creamy frosting, these bites will satisfy any sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- In a saucepan, melt butter and then stir in buttermilk, eggs, and vanilla.
- Combine the wet and dry ingredients and pour into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before frosting with a mixture of powdered sugar, milk, and vanilla.
- Cut into bites and serve.
Notes
- For an extra indulgence, you can add chopped nuts to the batter.
- These bites are great for potlucks or parties!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 40 mg