Description
This Strawberry Banana Cheesecake Salad is a delightful and creamy dessert that combines fresh strawberries and bananas with a luscious cheesecake mixture. It’s easy to make and utterly delicious!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 medium bananas, sliced
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until the mixture is smooth.
- Add the sliced strawberries and bananas, folding gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add a squeeze of lemon juice over the bananas to prevent browning.
- This salad is best served fresh but can be made a few hours ahead of time.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg