Description
Schezwan Chicken Noodles are a quick and delicious recipe that brings the heat and flavor of Sichuan cuisine right to your kitchen. Perfect for a comforting meal at home!
Ingredients
Scale
- 200 grams chicken breast, cut into strips
- 150 grams noodles
- 2 tablespoons Schezwan sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Instructions
- Cook the noodles according to the package instructions and set aside.
- In a pan, heat the vegetable oil over medium heat.
- Add the minced garlic and ginger, sauté for a minute.
- Add the chicken strips and cook until they are no longer pink.
- Add the sliced onions and bell peppers, and stir-fry until they are tender.
- Stir in the Schezwan sauce and soy sauce, mixing well.
- Add the cooked noodles and toss everything together.
- Garnish with chopped green onions and serve hot.
Notes
- For extra spice, adjust the amount of Schezwan sauce based on your preference.
- You can include other vegetables like carrots or snap peas for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 75 mg