Description
These Roasted Brown Butter Honey Garlic Carrots are a simple yet delicious side dish that complements any meal. The combination of brown butter, honey, and garlic creates a sweet and savory flavor that is truly irresistible.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 1/2 cup unsalted butter
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan over medium heat, melt the butter until it turns golden brown and smells nutty. Remove from heat.
- Add honey, minced garlic, salt, and black pepper to the browned butter and mix well.
- Place the carrot sticks on a baking sheet and pour the brown butter mixture over them, tossing to coat.
- Roast in the preheated oven for 25-30 minutes, or until carrots are tender and caramelized.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, try adding a pinch of cayenne pepper for a little heat.
- You can also use baby carrots for a quicker prep time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg