Description
A delicious and simple dessert, this Puff Pastry Apple Tart is perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry
- 3 medium apples, cored and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (beaten, for egg wash)
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a baking sheet.
- Arrange the sliced apples on top of the pastry.
- In a bowl, mix sugar, cinnamon, and lemon juice. Sprinkle over the apples.
- Dot with butter pieces.
- Brush the edges of the pastry with the beaten egg.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- You can add nuts or raisins for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg