Description
Enjoy these easy and delicious homemade Pepperoni Pizza Rollups that are perfect for a quick snack or party appetizer.
Ingredients
Scale
- 1 package pizza dough
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer pepperoni and mozzarella cheese over the dough.
- Starting from one end, carefully roll the dough into a log.
- Cut the log into bite-sized pieces.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with pizza sauce for dipping.
Notes
- For a variation, try adding different types of cheese or vegetables inside.
- Ensure the dough is rolled tightly to prevent filling from leaking out during baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rollup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg