Description
These Pepper Jelly & Cream Cheese Pinwheels are a deliciously easy appetizer perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup pepper jelly
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine softened cream cheese and pepper jelly until smooth.
- Spread the cream cheese mixture evenly on each tortilla.
- Sprinkle chopped cilantro and black pepper over the cream cheese layer.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier kick, consider using a hot pepper jelly.
- These pinwheels can be made a few hours in advance.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg