Description
Ossobuco Milanese is a classic Italian dish known for its rich flavors and tender meat, perfect for a comforting meal.
Ingredients
Scale
- 4 veal shanks
- 1 cup white wine
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can of diced tomatoes
- 2 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon bay leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Season veal shanks with salt and pepper, then brown on all sides.
- Add onion, carrots, celery, and garlic, cooking until softened.
- Pour in white wine and simmer until reduced.
- Add tomatoes, beef broth, thyme, and bay leaves.
- Cover and cook on low heat for 2-3 hours, until meat is tender.
- Serve with gremolata and risotto.
Notes
- For best results, let the dish sit for a few hours before serving to enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Braised
- Cuisine: Italian
Nutrition
- Serving Size: 1 shank
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg