Description
A creamy, flavorful dip that is perfect for olive lovers, combining a variety of delicious ingredients.
Ingredients
Scale
- 1 cup green olives, pitted
- 1 cup black olives, pitted
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 teaspoon black pepper
Instructions
- In a food processor, combine the green and black olives, cream cheese, sour cream, lemon juice, and garlic powder. Process until smooth.
- Transfer the mixture to a bowl and stir in the chopped parsley, feta cheese, and black pepper.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with crackers or sliced vegetables.
Notes
- This dip can be made ahead of time and stored in the fridge.
- Adjust the ingredients according to your olive preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg