Description
A delightful recipe featuring Mozzarella Parmesan Garlic Chicken served with creamy spaghetti, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 4 cloves garlic, minced
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
- Add chicken breasts, seasoned with salt and pepper, and cook until golden brown and cooked through.
- Reduce heat and stir in heavy cream, mozzarella, and parmesan until melted and combined.
- Toss the cooked spaghetti in the sauce and serve hot.
Notes
- For extra flavor, add herbs like basil or oregano.
- Leftover chicken can be used in salads or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams