If there’s one recipe that feels like wrapping your taste buds in a warm, tropical hug, it’s this Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting. Think moist banana bread taken to the next level with crushed pineapple, a hint of nutmeg, and a swirl of fluffy, spiced cream cheese frosting. It’s the kind of bake that instantly makes your kitchen smell like a cozy café and your friends ask for seconds (and the recipe).

This bread is a simplified twist on the classic Southern Hummingbird Cake. Instead of fussing with layers and frosting between them, you get all the same indulgent flavors in an easy-to-make loaf. Whether you’re baking for a family brunch, a holiday spread, or simply to enjoy with your morning coffee, this bread never disappoints.

Why You’ll Love This Hummingbird Bread

Key Benefits

Super moist and packed with flavor
Between the ripe bananas, juicy crushed pineapple, and a touch of oil, this bread stays wonderfully tender for days.

An irresistible tropical twist
The combination of banana, pineapple, and a hint of nutmeg brings a little sunshine to your table—no matter the season.

Beginner-friendly and forgiving
No need to be a seasoned baker. This recipe doesn’t require any special techniques, and even minor mistakes won’t ruin the outcome.

Perfect for any occasion
It’s versatile enough for breakfast, an afternoon tea treat, or even as a showstopping holiday dessert.

Suitable For

This recipe works beautifully for:

• Casual family breakfasts or brunches.

• Bringing to potlucks and holiday gatherings.

• Anyone needing a stress-free, impressive dessert.

• Those who love banana bread but crave something a little extra.

Ingredients for Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

Core Ingredients

Bananas – Choose bananas with plenty of brown spots. The riper they are, the sweeter and more flavorful your bread will be.

Crushed pineapple – This adds both moisture and a subtle tang. Be sure to drain it lightly, but don’t squeeze it completely dry—those juices are golden.

Brown and granulated sugar – A mix of both gives depth and a slight caramel note.

Vegetable oil – Helps keep the bread soft and tender for days.

Chopped pecans or walnuts – For a little crunch and nutty richness. Toast them lightly for even more flavor.

Spices – Cinnamon and nutmeg add warm, cozy undertones that pair beautifully with the tropical fruits.

For the frosting – Cream cheese, butter, powdered sugar, cinnamon, and vanilla come together for the ultimate creamy topping.

Substitutions and Tips

• Nut-free version: Omit the pecans or walnuts without compromising the flavor.

• Coconut variation: Stir in ½ cup shredded coconut for an extra tropical kick.

• Pineapple swap: Pineapple tidbits can replace crushed pineapple if you prefer a chunkier texture.

• Dairy-free option: Use vegan cream cheese and plant-based butter for the frosting.

The Best Bananas and Pineapple for Hummingbird Bread

Using the right fruit makes all the difference in flavor and texture.

Bananas – For the sweetest, most flavorful bread, wait until your bananas are deeply speckled with brown spots and slightly soft to the touch. Overripe bananas are key to the bread’s signature moistness.

Pineapple – Canned crushed pineapple works perfectly, but drain it gently using a mesh strainer. Don’t squeeze it dry; you want some juice to infuse the batter. Fresh pineapple can also be used, though it requires fine chopping and might have slightly less moisture.

Kitchen Tools You’ll Need

Must-Have Tools

• 9×5-inch loaf pan

• Large mixing bowl and medium mixing bowl

• Hand mixer or stand mixer

• Rubber spatula or wooden spoon

• Wire rack for cooling

Nice-to-Have Tools

• Offset spatula for frosting (makes spreading easier)

• Mesh strainer for draining pineapple

• Parchment paper for lining the loaf pan (for easy removal)

How to Make Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

This is where the magic happens. Baking this Hummingbird Bread is a joyful process, and with these step-by-step instructions, you’ll feel like a seasoned baker even if it’s your first time. From mixing the fragrant batter to swirling on the luscious frosting, every stage is designed to be approachable and rewarding.

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal. Taking a few minutes to prep your pan properly means your bread will slide out without sticking or tearing.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg. Mixing these separately ensures your leavening agents and spices are evenly distributed throughout the batter.

Step 3: Combine the Wet Ingredients

In a large mixing bowl, beat together ¾ cup granulated sugar, ½ cup packed brown sugar, and 2 large eggs until smooth and slightly thickened. Add ½ cup vegetable oil, 1 teaspoon vanilla extract, 3 large ripe bananas (mashed), and 1 cup crushed pineapple (drained but not squeezed dry). Stir gently until everything is well incorporated.

Here’s a tip: Make sure your bananas are fully mashed to avoid lumps in the batter. A potato masher or fork works perfectly.

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Overmixing can lead to a tough loaf, so use a light hand here. Fold in 1 cup chopped pecans or walnuts if using.

Step 5: Bake Your Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place it in the center of the preheated oven and bake for 60 to 70 minutes. Begin checking for doneness at the 60-minute mark by inserting a toothpick or skewer into the center of the loaf—it should come out clean or with a few moist crumbs, but no wet batter.

Once baked, allow the bread to cool in the pan for 15 minutes. Then, carefully transfer it to a wire rack to cool completely before adding the frosting. Patience here pays off—frosting a warm loaf can lead to a melted mess.

Step 6: Make the Heavenly Cinnamon Cream Cheese Frosting

While your bread cools, prepare the frosting. In a medium bowl, beat 8 ounces softened cream cheese and ½ cup unsalted butter until creamy and smooth. Gradually add 3 cups powdered sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt. Beat until the frosting is light, fluffy, and irresistible.

If you prefer a slightly tangier frosting, reduce the powdered sugar slightly or add a teaspoon of lemon juice for brightness.

Step 7: Frost and Serve

Once the bread is completely cool, use an offset spatula or butter knife to spread the frosting generously over the top. For an extra touch, sprinkle with additional chopped nuts or a light dusting of cinnamon.

Slice thick, satisfying pieces and serve. This bread pairs beautifully with a strong cup of coffee, a pot of tea, or even a glass of cold milk.

Tips for Success

• Room temperature ingredients make for smoother mixing and better texture.

• Don’t overmix the batter once the dry ingredients are added. This keeps the loaf tender and light.

• Cool completely before frosting. Warm bread can cause your lovely frosting to melt and slide right off.

• Toast your nuts before folding them in to intensify their flavor. Just five minutes in a 350°F oven will do the trick.

How to Store Hummingbird Bread

At Room Temperature

Keep your frosted loaf covered in an airtight container for up to 2 days.

In the Refrigerator

Store in the fridge for 4 to 5 days. Let slices come to room temperature before serving, or warm them slightly for that fresh-from-the-oven feel.

Freezing Tips

For longer storage, wrap the unfrosted loaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge, then frost before serving.

Frequently Asked Questions

Can I make this bread without nuts?

Absolutely. You can leave out the pecans or walnuts entirely, or substitute with shredded coconut for added texture.

Can I turn this into muffins?

Yes. Divide the batter evenly into muffin tins and bake at 350°F for 20–25 minutes, or until a toothpick comes out clean.

What makes this bread so moist?

The combination of ripe bananas, crushed pineapple, and oil ensures a tender, moist crumb that stays delicious for days.

Can I use low-fat cream cheese for the frosting?

You can, but the texture may be slightly softer and less creamy. Full-fat cream cheese provides the best results.

Related Recipes

If you loved this Hummingbird Bread, you might also enjoy these delightful bakes:

• Smitten Kitchen Marbled Banana Bread – A gorgeous twist on classic banana bread.

• Coconut Cupcakes – Fluffy cupcakes with tropical coconut flavor.

• Pineapple Upside Down Cupcakes – Perfect mini desserts with caramelized pineapple topping.

• Heavenly Moist Fruitcake – Another Southern-inspired classic packed with fruit and flavor.

• Crock Pot Apple Cinnamon Roll Casserole – A cozy brunch treat with cinnamon and apple notes.

Conclusion

This Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is the kind of recipe that turns an ordinary day into something special. With its tropical flavors, ultra-moist crumb, and dreamy frosting, it’s destined to become a family favorite. Whether you’re baking for loved ones or treating yourself, this loaf is as comforting as it is impressive.

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