Description
This Hot Honey Strawberry Jam combines the sweetness of strawberries with a kick of heat, making it a unique and irresistible spread.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup hot honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the sliced strawberries and sugar. Let it sit for about 30 minutes to macerate.
- In a saucepan over medium heat, combine the macerated strawberries with hot honey, lemon juice, and vanilla extract.
- Bring the mixture to a gentle boil, stirring frequently.
- Lower the heat and let it simmer for about 20 minutes, or until it thickens.
- Remove from heat and let it cool before transferring to a jar.
Notes
- Adjust the amount of hot honey based on your spice preference.
- This jam can be used as a topping for toast, desserts, or in savory dishes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg