Description
Indulge in these delicious homemade crunch bars that are sure to satisfy your sweet tooth.
Ingredients
Scale
- 2 cups puffed rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine puffed rice cereal and set aside.
- In a saucepan, melt chocolate chips, peanut butter, and honey over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the chocolate mixture over the puffed rice cereal and stir until well coated.
- Spread the mixture into a greased 9×9 inch baking pan and press down firmly.
- Refrigerate for at least 1 hour until set, then cut into bars.
Notes
- For extra crunch, consider adding crushed nuts or dried fruit.
- Store bars in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg