Description
Enjoy the irresistible crunch of homemade Cheez-Its, perfect for snacking anytime.
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 2 tablespoons cold water
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cheese, butter, flour, salt, and paprika.
- Mix until crumbly, then add water gradually until a dough forms.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Serve with your favorite dips for an even tastier treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg