Description
A delicious and easy recipe for Dump-and-Go Chicken & Stuffing that incorporates turkey bacon for added flavor.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup turkey bacon, crumbled
- 1 cup chicken broth
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, crumbled turkey bacon, chicken broth, chopped onion, garlic powder, and black pepper.
- Mix until well combined and transfer to a greased baking dish.
- Bake for 30-35 minutes until the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For extra moisture, add more chicken broth as needed.
- Feel free to add vegetables like peas or carrots for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg