Description
Enjoy the zesty flavors of Dill Pickle Ranch Chicken Tacos, featuring a crispy cheese lace that adds crunch and delight to every bite.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1/2 cup dill pickle ranch dressing
- 8 small tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, chopped
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the shredded chicken with dill pickle ranch dressing.
- Heat a skillet over medium heat and add olive oil.
- Place a tortilla in the skillet, sprinkle with cheese, and cook until cheese is crispy.
- Flip the tortilla, add the chicken mixture, top with chopped pickles, and fold over.
- Cook until heated through and golden on both sides.
- Repeat with remaining tortillas.
Notes
- For extra crunch, you can add additional cheese to the outside of the tortilla.
- Feel free to customize the fillings with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg