Introduction
If you’re looking for a fresh, vibrant appetizer that’s as easy to make as it is beautiful on the plate, cucumber bites with herbed cream cheese and cherry tomato might just be your new go-to. These little gems are crisp, creamy, and bursting with garden-fresh flavor. They’re perfect for summer picnics, holiday spreads, or that moment when you need a quick but impressive dish for unexpected guests. The best part? You can prepare them in minutes without even turning on the oven. With a few simple ingredients and some easy assembly, you’ll have a tray of colorful bites ready to serve before the kettle even boils.
Why You’ll Love This Recipe
Key Benefits
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Quick to Make – From start to finish, you’ll have these ready in about 15 minutes.
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Fresh and Healthy – Crisp cucumber slices paired with herbed cream cheese create a light, refreshing bite that’s satisfying without being heavy.
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Eye-Catching Presentation – The pop of red from the cherry tomatoes against the green cucumber makes these look as good as they taste.
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Crowd Pleaser – Whether for adults or kids, these bites disappear quickly at any gathering.
Suitable For
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Casual Gatherings – Think backyard BBQs, game nights, or family get-togethers.
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Special Occasions – Great for bridal showers, holiday parties, or afternoon tea.
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Diet-Friendly – Naturally vegetarian, low-carb, and gluten-free, making them a versatile choice for mixed dietary needs.
Ingredients for Cucumber Bites with Herbed Cream Cheese and Cherry Tomato
Core Ingredients
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Cucumber – A large, fresh cucumber forms the crisp base.
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Cream Cheese – Softened for easy mixing and spreading.
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Garlic Powder – Adds a gentle depth of flavor without overpowering the herbs.
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Fresh Dill and Chives – These herbs bring a burst of freshness and color.
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Salt and Pepper – Simple seasonings that enhance every bite.
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Cherry Tomatoes – Sweet and juicy, cut in half for topping.
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Basil or Parsley – Optional garnish that adds extra freshness and visual appeal.
Substitutions and Tips
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Cheese Alternatives – Try goat cheese for a tangy twist or a dairy-free cream cheese for vegan guests.
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Herb Swaps – If dill and chives aren’t on hand, parsley, thyme, or cilantro work beautifully.
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Tomato Alternatives – Grape tomatoes or thin slices of roasted red pepper add a different flavor profile.
Best Cucumber for Cucumber Bites
For the crispest, most appealing bites, English cucumbers are an excellent choice thanks to their thin skin and minimal seeds. They slice evenly and stay firm, even after chilling. If you prefer garden cucumbers, just peel them and scoop out larger seeds before slicing. Whenever possible, choose organic cucumbers to avoid a waxy coating and enjoy their natural flavor at its freshest.
Kitchen Tools You’ll Need
Must-Have Tools
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Sharp Knife and Cutting Board – For clean, even slices.
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Mixing Bowl – To blend the herbed cream cheese.
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Spoon or Piping Bag – For adding the cream cheese mixture neatly onto each slice.
Nice-to-Have Tools
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Melon Baller – Useful for creating a small indent in each cucumber slice to hold more filling.
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Garnishing Tongs – Perfect for placing small herbs delicately on top.
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Serving Platter – A decorative platter really showcases the colors of this appetizer.
How to Make Cucumber Bites with Herbed Cream Cheese and Cherry Tomato
These cucumber bites are wonderfully simple to prepare, and once you’ve made them a couple of times, you’ll be able to put together a whole platter without even thinking about it. Let’s walk through each step so yours turn out crisp, flavorful, and picture-perfect every time.
Step 1 – Prepare the Cucumber
Start by giving your cucumber a good rinse under cold water. Pat it dry with a clean towel. Slice it into rounds about half an inch thick—thin enough for a delicate bite, but thick enough to hold the filling without bending. If you like a little extra room for the cream cheese, use a melon baller or small spoon to gently scoop a shallow indent in the center of each slice. This isn’t essential, but it makes the bites feel extra polished.
Step 2 – Make the Herbed Cream Cheese
In a mixing bowl, combine your softened cream cheese, garlic powder, fresh dill, chives, and a pinch of salt and pepper. Blend until everything is smooth and the herbs are evenly distributed. The cream cheese should be soft enough to stir easily but still thick enough to hold its shape when piped or spooned. If you want a brighter flavor, add a tiny squeeze of lemon juice or a touch of zest—just enough to lift the flavors without overpowering them.
Step 3 – Assemble the Bites
Lay your cucumber slices on a serving platter. Using a piping bag fitted with a star tip gives a beautiful, bakery-style swirl, but a small spoon works perfectly well if you’re going for a more rustic look. Add a generous dollop of the herbed cream cheese onto each cucumber slice, making sure it’s centered and slightly elevated.
Step 4 – Top with Tomatoes
Place a halved cherry tomato, cut side up, on top of each cream cheese mound. This not only adds color and juiciness but also keeps the cream cheese visible for a pretty two-tone effect. Press lightly so the tomato nestles into the filling without squashing it.
Step 5 – Garnish and Serve
Finish each bite with a small basil or parsley leaf for an extra pop of green and a hint of fresh aroma. If you like a touch of richness, you can drizzle lightly with extra-virgin olive oil just before serving. These are best enjoyed fresh, so serve them right away or keep them chilled until guests arrive.
Tips for Success
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Avoid watery cucumbers by slicing them just before you assemble the bites. Pre-cut cucumbers tend to release moisture, which can make the cream cheese slide off.
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Don’t overfill the cream cheese—too much topping makes the bites harder to eat neatly in one bite.
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Balance the seasoning—taste your cream cheese mixture before piping to make sure the salt, pepper, and herbs are just right.
How to Store Cucumber Bites with Herbed Cream Cheese and Cherry Tomato
At Room Temperature
These bites are best served within an hour of making them if kept at room temperature. Beyond that, the cucumber can lose its crispness.
In the Refrigerator
If you need to prepare them ahead of time, store assembled bites in a single layer in an airtight container lined with a paper towel to absorb excess moisture. They’ll stay fresh for up to 12 hours, but the sooner they’re enjoyed, the better.
Freezing Tips
Freezing isn’t recommended. Cucumbers don’t thaw well, and the cream cheese filling can lose its smooth texture after freezing.
Frequently Asked Questions
Can I make cucumber bites ahead of time?
Yes, you can prepare the filling up to a day in advance and store it in the refrigerator. Assemble the bites within a few hours of serving for the best texture.
Can I use flavored cream cheese instead of making my own?
Absolutely. Flavored cream cheeses like garlic and herb or garden vegetable can save time, though making your own lets you control the flavor balance.
How do I keep cucumbers from getting watery?
Slice them fresh just before assembly, and pat the tops dry with a paper towel before adding the cream cheese.
Can I use other toppings besides cherry tomatoes?
Definitely. Try thin slices of radish, olives, smoked salmon, or roasted red pepper for a different twist.
Related Recipes
If you loved these cucumber bites, you might also enjoy these fresh and flavorful dishes:
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Greek Cucumber Tomato Salad with Feta – A bright and tangy salad perfect for summer.
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Creamy Cucumber Salad – Cool, creamy, and refreshing.
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Avocado Mozzarella and Tomato Grilled Cheese – A melty twist on the classic grilled cheese.
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The Best Pineapple Cucumber Salad – Sweet, tangy, and crisp.
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Quick Pickled Cucumbers and Onions – A zesty side or topping for any meal.
Conclusion
Cucumber bites with herbed cream cheese and cherry tomato are proof that an appetizer doesn’t have to be complicated to be memorable. With their crisp base, creamy filling, and juicy topping, they deliver freshness and flavor in every bite. Whether for a quiet afternoon snack or a table full of guests, they’re a dish you’ll find yourself making again and again.
PrintCucumber Bites with Herbed Cream Cheese and Cherry Tomato
- Total Time: 15 minutes
- Yield: 20–24 bites 1x
- Diet: Vegetarian
Description
Crisp cucumber slices topped with a creamy, herbed cheese spread and juicy cherry tomatoes make a quick, colorful, and healthy appetizer.
Ingredients
- 1 large cucumber
- 8 oz (225 g) cream cheese, softened
- 1 tsp garlic powder
- 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 1 tbsp chives, finely chopped
- Salt and pepper to taste
- 10–12 cherry tomatoes, halved
- Fresh basil leaves or parsley (optional, for garnish)
Instructions
- Wash and slice cucumber into ½-inch rounds. Optionally scoop a small indent in the center of each slice.
- In a bowl, mix cream cheese, garlic powder, dill, chives, salt, and pepper until smooth.
- Pipe or spoon the herbed cream cheese onto each cucumber slice.
- Top with a halved cherry tomato, cut side up.
- Garnish with basil or parsley and serve immediately or chill until ready.
Notes
- Add lemon juice or zest to cream cheese for brightness.
- Swap dill and chives with your favorite fresh herbs.
- Use grape tomatoes or roasted peppers for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 70
- Sugar: 1g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cucumber bites, cream cheese appetizer, cucumber tomato snack, cucumber cream cheese bites