Description
Discover the delicious and healthy alternative to traditional chips with these crispy cottage cheese chips. Perfect for snacking!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Drizzle with olive oil and mix gently.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool before breaking into chips.
Notes
- For extra flavor, add your favorite herbs or spices.
- Keep an eye on the chips while baking to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg