Description
Indulge in the rich flavors of creamy lobster alfredo pasta bake, a perfect dish for family gatherings.
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound lobster meat, cooked and chopped
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat; add garlic and cook until fragrant.
- Stir in heavy cream, black pepper, salt, and red pepper flakes; simmer for a few minutes.
- Add lobster meat and parmesan cheese to the skillet; mix well.
- Combine cooked pasta with the lobster sauce and transfer to a baking dish.
- Sprinkle breadcrumbs on top and bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Add extra cheese on top for an even richer flavor.
- Use fresh lobster for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 32 grams
- Cholesterol: 150 milligrams