Description
These chocolate peanut butter brownies are a decadent treat that combines rich chocolate with creamy peanut butter, perfect for satisfying any sweet tooth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix peanut butter and sugar until smooth.
- Add eggs and vanilla, mixing until combined.
- In a separate bowl, whisk flour, cocoa powder, and salt. Gradually add to the peanut butter mixture.
- Fold in chocolate chips.
- Spread the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Swirl extra peanut butter on top before baking for an attractive presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg