Description
Enjoy the taste of summer with these delightful Cherry Icebox Cookies. They’re easy to make and perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cherries, chopped
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chopped cherries and nuts if using.
- Divide dough into two logs and wrap in plastic wrap. Chill for at least 4 hours.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4 inch rounds and place on ungreased baking sheets.
- Bake for 10-12 minutes or until golden. Let cool before serving.
Notes
- For best results, chill the dough overnight.
- Experiment with different nuts or chocolate chips for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg