Description
Cherries in the Snow is a simple yet delicious dessert, perfect for any occasion. This delightful treat combines the vibrant flavors of cherries with a creamy, fluffy topping.
Ingredients
Scale
- 1 can cherry pie filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1 container whipped topping
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and vanilla extract until well incorporated.
- In another bowl, mix the crushed graham crackers with melted butter to form the crust.
- Press the crust mixture into the bottom of a serving dish.
- Spread the cream cheese mixture over the crust.
- Top with cherry pie filling.
- Chill in the fridge for at least 2 hours before serving.
Notes
- For a lighter version, substitute low-fat cream cheese and whipped topping.
- Feel free to use fresh cherries if they are in season.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg