There’s something undeniably comforting about a dish that’s warm, cheesy, and packed with garlicky goodness. These Cheesy Garlic Zucchini Steaks check all the boxes: crispy edges, tender centers, and a blanket of bubbling mozzarella and Parmesan. Whether you’re looking for a crowd-pleasing side dish, a low-carb garlic bread swap, or simply a way to use up that mountain of garden zucchini, this recipe is about to become a favorite in your kitchen.

Unlike some veggie recipes that feel like a compromise, this one delivers bold, satisfying flavors that even die-hard meat lovers will rave about. Let’s walk through why this recipe is such a winner and how you can nail it every single time.

Why You’ll Love This Cheesy Garlic Zucchini Steaks Recipe

Key Benefits

Big Flavor, Minimal Effort
This isn’t just another zucchini recipe—it’s a cheesy, garlicky masterpiece. With only a handful of simple ingredients and about 20 minutes of hands-on time, you’ll have a dish that tastes like it came straight out of a cozy Italian bistro.

Healthy Comfort Food
Zucchini has a way of transforming into something magical when roasted and topped with cheese. It’s low-carb, keto-friendly, vegetarian, and still feels indulgent. Think of it as garlic bread’s lighter, veggie-packed cousin.

Versatile and Family-Friendly
Serve it as a side dish at a summer BBQ, pair it with pasta for a weeknight dinner, or enjoy it as a snack straight off the baking sheet. Even picky eaters won’t be able to resist.

Suitable For

• Busy Weeknights: Quick prep and easy cleanup make this perfect for hectic evenings.

• Entertaining: Impress guests without breaking a sweat.

• Special Diets: Great for keto, low-carb, and vegetarian diets.

• Beginner Cooks: No fancy techniques required—this is approachable for anyone.

Ingredients for Cheesy Garlic Zucchini Steaks

Getting this dish right starts with the right ingredients. Each one plays a role in building those crave-worthy flavors and textures.

Core Ingredients

• Olive Oil (2 tbsp): Helps the zucchini roast beautifully and carries the garlic flavor.

• Garlic (3 cloves, minced): The star of the show—don’t hold back here.

• Italian Seasoning (1 tsp): Adds a classic herby note.

• Zucchini (2 large, sliced lengthwise into ½-inch thick “steaks”): Firm, fresh zucchini holds its shape and soaks up all that flavor.

• Salt (½ tsp) and Black Pepper (¼ tsp): Essential for seasoning the zucchini.

• Mozzarella Cheese (1 cup, shredded): Melts into gooey, golden perfection.

• Parmesan Cheese (¼ cup, grated): Adds salty, nutty depth and a gorgeous crust on top.

• Optional Garnish: Fresh parsley or basil for a pop of color and freshness.

Substitutions and Tips

• Cheese Options: Fontina or provolone can work if you don’t have mozzarella. For a vegan version, use plant-based cheeses that melt well.

• Herbs: Swap Italian seasoning with fresh thyme or oregano for a different twist.

• Add Some Heat: A pinch of red pepper flakes will bring a subtle warmth without overpowering.

• Air Fryer Alternative: These turn out beautifully in the air fryer at 375°F for 8–10 minutes. Add cheese toward the end to avoid burning.

Best Cheese for Cheesy Garlic Zucchini Steaks

When it comes to cheese, quality makes all the difference. Fresh mozzarella gives you that perfect melt and gooey stretch, while real Parmesan (not the pre-grated stuff in a can) delivers a rich, salty punch that balances the zucchini’s mild flavor.

If you’re feeling adventurous, try blending in a little sharp cheddar for an extra flavor boost. Just avoid cheeses that don’t melt well, like feta or goat cheese—they won’t give you that golden, bubbly top we’re after.

Kitchen Tools You’ll Need

No special gadgets are required, but the right tools will make the process smoother and more enjoyable.

Must-Have Tools

• Baking Sheet: Lined with parchment paper for easy cleanup.

• Sharp Chef’s Knife: Essential for slicing zucchini evenly and scoring the surface to help it absorb flavors.

• Small Mixing Bowl and Pastry Brush: To mix and apply your garlicky olive oil.

Nice-to-Have Tools

• Air Fryer: Speeds up cooking and gives a wonderfully crispy edge.

• Cast-Iron Skillet: Perfect if you want to sear the zucchini steaks before baking for extra depth of flavor.

How to Make Cheesy Garlic Zucchini Steaks

This is where the magic happens. Don’t worry—there’s nothing complicated here, just a few simple steps that turn humble zucchini into a cheesy, garlicky showstopper. I’ll guide you through every part of the process so you feel confident from start to finish.

Step 1: Prepare and Score the Zucchini

Start by selecting two large, firm zucchini. Slice them lengthwise into ½-inch thick pieces to create your “steaks.” The goal is to have pieces sturdy enough to hold up under all that cheesy goodness.

Next, score the flesh side of each steak in a crosshatch pattern. This step might sound fancy, but it’s as easy as drawing a grid with a knife. The shallow cuts allow the zucchini to soak up the garlic oil while creating extra edges to crisp up in the oven.

Step 2: Season and Preheat

Brush both sides of your zucchini steaks with olive oil. In a small bowl, mix together minced garlic, Italian seasoning, salt, and black pepper. Spread this mixture evenly over the scored surface of each zucchini slice.

Preheat your oven to 400°F (200°C). If you’re lining your baking sheet with parchment paper, now’s the time. It makes cleanup a breeze and prevents sticking.

Step 3: Bake to Tender Perfection

Place the seasoned zucchini steaks in a single layer on your prepared baking sheet. Slide them into the oven and bake for 12 to 15 minutes. You’re looking for tender centers while keeping the zucchini firm enough to hold their shape.

Tip: Avoid overbaking at this stage. The zucchini will soften further once the cheese is added and broiled.

Step 4: Add the Cheesy Topping

Once the zucchini is tender, remove the baking sheet from the oven. Sprinkle each piece generously with shredded mozzarella and a dusting of grated Parmesan. Don’t be afraid to pile it on—this is where the magic happens.

Step 5: Broil for Golden, Bubbly Cheese

Switch your oven to broil and return the baking sheet to the oven. Keep a close eye on your zucchini steaks during this step. Broil for 2 to 4 minutes, or until the cheese is melted, bubbly, and golden brown.

This quick blast of heat creates that irresistible cheesy crust without overcooking the zucchini.

Step 6: Garnish and Serve

For a final touch, scatter freshly chopped parsley or basil over the top. This adds a pop of color and a hint of fresh flavor to balance the richness of the cheese. Serve warm and watch them disappear.

Tips for Success

Pre-salt the Zucchini for Best Texture
Zucchini is full of water, which can lead to soggy results. To avoid this, sprinkle a little salt on the scored side and let the slices sit for 10 minutes. Pat them dry with a paper towel before seasoning and baking.

Watch the Broiler Closely
Broilers vary in intensity, so stay close during this step. The cheese can go from perfectly golden to burnt in seconds.

Air Fryer Version
For a quicker option, cook the zucchini in the air fryer at 375°F for 8 to 10 minutes. Add the cheese during the last 2 minutes so it melts without burning.

How to Store Cheesy Garlic Zucchini Steaks

These are best enjoyed straight from the oven, but leftovers can be stored and reheated with great results.

At Room Temperature

They’re safe to sit out for up to 2 hours if serving at a party or gathering.

In the Refrigerator

Place cooled zucchini steaks in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing Tips

Freezing is not recommended since zucchini has a high water content. Upon thawing, they tend to become mushy.

Frequently Asked Questions

Can I make these zucchini steaks vegan?

Yes. Swap out the mozzarella and Parmesan for your favorite dairy-free cheese alternatives. Look for varieties that melt well for the best results.

Can I grill the zucchini steaks instead of baking?

Absolutely. Brush them with olive oil and season as directed, then grill over medium heat for 3 to 5 minutes per side. Add the cheese after grilling and let it melt under a broiler or on the grill with the lid closed.

How do I keep the zucchini from getting soggy?

The key is to pre-salt and pat them dry before baking. Also, don’t overcrowd your baking sheet—leave space for air to circulate so they roast instead of steam.

Can I make these ahead of time?

You can prepare the zucchini and garlic oil in advance, but for the best texture and flavor, bake and broil just before serving.

Related Recipes

If you loved these Cheesy Garlic Zucchini Steaks, you might also enjoy:

• Garlic Parmesan Chicken Pasta Recipes: A creamy, cheesy pasta dish bursting with garlic flavor.

• Easy Garlic Butter Cheese Bombs Recipe: Perfect bite-sized bread rolls filled with gooey cheese.

• Rustic No-Knead Rosemary Garlic Bread: Ideal for mopping up cheesy zucchini juices.

• Creamy Garlic Shrimp Pasta: Pair as a main dish for a garlic lover’s feast.

• Garlic Butter Chicken Pasta: Another easy weeknight meal to complement your zucchini side.

Conclusion

Cheesy Garlic Zucchini Steaks are proof that vegetables can steal the show. With their crispy edges, tender centers, and golden blanket of melted cheese, they’re a dish you’ll want to make again and again. Serve them as a side, snack, or even the main event.

So grab those zucchinis, preheat your oven, and get ready to wow yourself—and everyone at the table.

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