Description
Indulge your sweet tooth with this easy cheesecake in a jar recipe that is perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 cup fruit topping (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully incorporated.
- In another bowl, combine graham cracker crumbs and melted butter.
- In jars, layer the graham cracker mixture, followed by the cheesecake filling. Repeat layers.
- Top with fruit topping if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a different flavor, try adding lemon zest to the cheesecake mixture.
- Consider using chocolate or caramel sauce for additional flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg