Description
These cheeseburger pockets are an easy and indulgent recipe perfect for home chefs looking to impress.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef, stirring to combine.
- Remove from heat and mix in the shredded cheddar cheese until melted.
- Roll out the crescent roll dough and cut into squares.
- Add a spoonful of the beef mixture to the center of each square.
- Fold the dough over the filling and seal the edges, then brush with the beaten egg.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding diced pickles or mustard to the beef mixture.
- These pockets can be prepped ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 220
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 50 mg