Description
Indulge in the creamy, crunchy goodness of Butterfinger Pie, an effortless dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 package of cream cheese
- 1 cup of powdered sugar
- 1 tub of whipped topping
- 4 Butterfinger bars, crushed
- 1 graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Fold in the whipped topping and crushed Butterfinger bars.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- You can top the pie with additional crushed Butterfinger for extra crunch.
- Make sure to chill the pie for longer if you prefer a firmer texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg