Description
This Butterfinger Pie is an easy and indulgent dessert that will satisfy any sweet tooth.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chopped Butterfinger candy bars
- 1/2 cup chocolate syrup
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and mix until combined.
- Fold in the whipped topping and chopped Butterfinger candy.
- Pour the mixture into the pre-made graham cracker crust.
- Drizzle chocolate syrup on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a more intense Butterfinger flavor, add more chopped candy bars.
- You can use a chocolate crust instead of a graham cracker crust for a different taste.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg