Description
These Blackberry Crumble Bars offer a delicious balance of sweet and tart flavors, making them a perfect dessert for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together the flour, oats, brown sugar, and salt. Add the softened butter and mix until crumbly.
- Press half of the crumble mixture into the bottom of the prepared pan.
- In another bowl, combine blackberries, granulated sugar, and lemon juice. Spoon the blackberry mixture over the crust.
- Sprinkle the remaining crumble mixture over the blackberries.
- Bake for 30-35 minutes or until the top is golden brown. Let cool before cutting into bars.
Notes
- For a sweeter option, you can add more sugar to the topping.
- Feel free to substitute blackberries with other berries like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg