Description
Experience the rich, sweet flavor of blackberries combined with fluffy dumplings in this delightful homemade treat.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine blackberries with a bit of sugar and set aside.
- In a bowl, mix flour, baking powder, sugar, and salt.
- Add milk and melted butter, stirring until just combined.
- Drop spoonfuls of the dumpling mixture over the blackberries.
- Bake for 25-30 minutes until the dumplings are golden and cooked through.
Notes
- For extra sweetness, add more sugar to the blackberries if desired.
- Serve warm with vanilla ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg