Description
Enjoy a delicious and easy-to-make Baked Ranch Chicken that’s packed with flavor and delightfully juicy, thanks to the addition of turkey bacon.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mayonnaise with ranch seasoning until well combined.
- Coat the chicken breasts with the mayonnaise mixture.
- Wrap each chicken breast with turkey bacon slices.
- Place the wrapped chicken in a baking dish and sprinkle cheddar cheese and green onions on top.
- Bake in the preheated oven for 25-30 minutes or until chicken is cooked through.
Notes
- Make sure the bacon is crispy for the best texture.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg