Description
Wonton soup with shrimp is a delightful and comforting dish that brings warmth and flavor to your table. It’s perfect for a cozy night in or a family gathering. This easy recipe guides you through making delicious wontons from scratch!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup wonton wrappers
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 bunch bok choy, chopped
Instructions
- In a bowl, mix shrimp, garlic, ginger, and green onions.
- Spoon a small amount of the shrimp mixture onto each wonton wrapper.
- Moisten the edges of the wonton with water and fold over to seal.
- Bring chicken broth and water to a boil in a pot.
- Add wontons carefully and cook for about 5 minutes or until they float.
- Stir in soy sauce and sesame oil, then add bok choy and cook until wilted.
- Serve hot, garnished with additional green onions.
Notes
- For added flavor, try adding a dash of chili oil.
- If you prefer, substitute chicken for shrimp.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg