Description
Indulge in the rich and creamy flavors of a White Chocolate Raspberry Cheesecake, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup white chocolate, chopped
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- ¼ cup raspberry sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan.
- Melt the white chocolate over a double boiler and let it cool slightly.
- In a large bowl, beat the cream cheese and sugar until smooth, then add eggs one at a time.
- Stir in the vanilla extract and melted white chocolate until well combined.
- Gently fold in the raspberries.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then drizzle with raspberry sauce before serving.
Notes
- For a richer flavor, use high-quality white chocolate.
- Make sure the cream cheese is at room temperature for a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg