Description
Indulge in the creamy and sweet goodness of homemade white chocolate caramel fudge. This treat is perfect for dessert lovers and is easy to make at home.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and mix in vanilla extract.
- Pour half of the fudge mixture into a greased pan, then drizzle caramel sauce over it.
- Pour the remaining fudge mixture on top and swirl with a knife to create a marbled effect.
- If desired, sprinkle chopped nuts on top.
- Chill the fudge in the refrigerator for at least 2 hours until firm.
- Once set, cut into squares and enjoy!
Notes
- For a stronger flavor, consider adding a pinch of salt to the fudge mixture.
- Store any leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg