Description
Discover the delicious and easy recipe for White Chicken Enchiladas that your whole family will enjoy!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 8 flour tortillas
- 1 cup green enchilada sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, cream of chicken soup, sour cream, garlic powder, and onion powder.
- Fill each tortilla with the chicken mixture and roll up.
- Place the rolled tortillas in a greased baking dish, seam side down.
- Pour the green enchilada sauce over the top and sprinkle with shredded cheese.
- Bake for 20-25 minutes until heated through and cheese is melted.
Notes
- For added flavor, consider adding diced green chilies to the chicken mixture.
- Top with fresh cilantro before serving to enhance the presentation and taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg