Description
Indulge in the delightful flavors of Vanilla Cream Crumb Bars, perfect for a homemade treat.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, brown sugar, salt, and vanilla extract with the butter until crumbly.
- Press half of the mixture into a greased baking dish.
- In another bowl, mix the powdered sugar with milk to create a frosting.
- Spread the frosting over the pressed crumbs.
- Top with the remaining crumb mixture.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- For added flavor, consider adding a teaspoon of almond extract.
- These bars can be served warm or cold, based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg