Description
Discover the delightful combination of sweet strawberries and tangy peaches in this Vanilla Bean Pickled Strawberry Peaches recipe. Perfect for adding a unique twist to your desserts!
Ingredients
Scale
- 1 pint strawberries, hulled and halved
- 2 cups peaches, sliced
- 1 cup sugar
- 1 cup white vinegar
- 1 vanilla bean, split
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine strawberries and peaches.
- In a saucepan, combine sugar, vinegar, vanilla bean, and salt. Heat until sugar dissolves.
- Pour the hot mixture over the fruit and stir gently to combine.
- Let the mixture cool to room temperature.
- Transfer to jars and refrigerate for at least 24 hours before serving.
Notes
- For a more intense flavor, let the fruit pickle for a few days before consuming.
- This recipe can be doubled or halved based on your needs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg