Description
These Valentine’s Day Sugar Cookie Bars are a delicious and easy treat perfect for celebrating the holiday with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup heart-shaped sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat together the softened butter, granulated sugar, and powdered sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Spread the cookie dough evenly in the prepared baking dish.
- Sprinkle the heart-shaped sprinkles on top.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Allow to cool completely before cutting into bars.
Notes
- For extra flavor, try adding a teaspoon of almond extract.
- These bars can be decorated with icing once cooled for a special touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg