Description
A deliciously modern take on the classic shepherd’s pie featuring turkey bacon and an upside-down twist for added flavor.
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onions
- 2 cups mixed vegetables
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- Add diced onions to the skillet and sauté until translucent.
- Incorporate the ground turkey, cooking until browned.
- Add the mixed vegetables, beef broth, Worcestershire sauce, garlic powder, and onion powder, cooking until heated through.
- Transfer the mix to a baking dish and top with mashed potatoes, spreading evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until cheese is melted and golden.
- Let cool slightly before serving.
Notes
- Feel free to use leftover mashed potatoes for a quicker prep.
- Adding herbs like thyme or rosemary can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg