Description
Deliciously spicy pickled eggs wrapped in crispy turkey bacon, perfect for snacking.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup pickling brine
- 1 tablespoon red chili flakes
- 5 slices turkey bacon
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
Instructions
- Peel the hard-boiled eggs and set them aside.
- In a large jar, combine the pickling brine, red chili flakes, smoked paprika, and garlic powder.
- Add the eggs to the jar, ensuring they are fully submerged in the brine.
- Seal the jar and refrigerate for at least 24 hours.
- Before serving, wrap each egg in a slice of turkey bacon and secure with a toothpick.
Notes
- Let the eggs marinate for a deeper flavor.
- Use more or less chili flakes depending on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg