Description
Indulge in the rich and fudgy flavors of these Cocoa Butterscotch Brownies, featuring a shiny crackly top that will impress everyone!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup cocoa powder
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and stir in the cocoa powder until smooth.
- Remove from heat and mix in the sugar, followed by the eggs and vanilla extract.
- Fold in the flour and salt until just combined.
- Stir in the butterscotch chips.
- Pour the batter into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- For extra fudginess, do not overbake the brownies.
- Feel free to add nuts for additional texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg