Description
Explore the delightful world of Turkish pasta with easy-to-follow recipes that are sure to satisfy your cravings.
Ingredients
Scale
- 2 cups pasta of your choice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced tomatoes
- 1/2 cup chopped parsley
- 1/4 cup grated cheese (optional)
Instructions
- Boil the pasta in salted water according to package instructions.
- Drain the pasta and toss it with olive oil, salt, and pepper.
- Add tomatoes and parsley, mixing well.
- Serve hot, topped with cheese if desired.
Notes
- Feel free to add your favorite vegetables for variation.
- This dish can be enjoyed both warm and cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg