Description
This Tropical Pineapple Wonton recipe is a delightful treat for everyone. Bursting with tropical flavors, it’s easy to prepare and perfect for any occasion!
Ingredients
Scale
- 1 cup crushed pineapple
- 1/2 cup cream cheese
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 20 wonton wrappers
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together crushed pineapple, cream cheese, sugar, and vanilla extract until smooth.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Fold the edges of the wonton wrappers to create triangles.
- Brush the tops with vegetable oil and place them on a baking sheet.
- Bake for about 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding coconut flakes to the filling.
- These can also be served with a drizzle of chocolate or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 wonton
- Calories: 80
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg