Description
Torta di Polenta is a comforting dish that combines the rich flavors of cornmeal with savory ingredients, perfect for any occasion.
Ingredients
Scale
- 2 cups cornmeal
- 4 cups water
- 1 teaspoon salt
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon black pepper
Instructions
- In a large saucepan, bring water and salt to a boil.
- Gradually whisk in cornmeal, stirring continuously until thickened.
- Remove from heat and stir in butter and Parmesan cheese until melted.
- In a separate bowl, beat the eggs and then mix into the cornmeal mixture.
- Pour the batter into a greased baking dish and smooth the top.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- This dish can be served warm or at room temperature.
- Add herbs or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg